|
|
Vanille de Madagascar
Intense. Earthy. Spicy. Sweet. Creamy. Madagascar Bourbon vanilla beans are strongly aromatic and for a reason, Madagascar is the world's leading supplier of the highest quality vanilla. This ganache is made with premium white chocolate and organic natural Bourbon vanilla beans.
|
|
Follement Framboise
Rich. Fruity. The ganache is made with premium 64% single origin Guayaquil chocolate and natural raspberry purée.
|
|
Pistache de Sicile
Fresh. Sweet. Sicily's Emerald green gem, the pistachio complements to perfection the creamy white chocolate.
|
|
Caramel Salé
Layers of Flavours. Sweet. Salty. Our caramel is made in small batches and sprinkled with flower sea salt.
|
|
Simplement Chocolat
Sometimes simple things are the most rewarding. A real chocolate taste with the macaron cookie, made with real cacao, and a ganache made with Ecuador single origin cocoa beans.
|
 |
Nutella
Only Nutella. Soft. Creamy. It is a rich buttery flavour of roasted hazelnuts and cacao that will flood your mouth.
|
 |
Rio de Janeiro
Exotic. Sweet. Slight tart flavour. The passion fruit is native to Brazil (Maracujá) and complements to perfection our chocolate.
|
 |
Piazza Di Sant'Eustachio
Rome's piazza Sant'Eustachio is where the Il Caffè, open since 1938, is located. It's know for its excellent coffee. Our blend of coffee and milk chocolate ganache come to life in this macaron.
|
 |
Litchi de Chine
Oriental. Aromatic. Sweet. The lychee fruit originates from China and tastes a little bit like a grape with a hint of rose. The white chocolate ganache is creamy and brings a hint of vanilla to complement this macaron.
|
 |
Extra Noir
Dark. Intense Chocolate. Jet Black cacao and unique Ecuador chocolate come to life in this macaron.
|
|
Latté Épicé à la Citrouille
Seasonal macaron. The earthy sweet flavour of the pumpkin is balanced with the warmth of ginger, spices, cinnamon and clover in this creamy milk chocolate ganache. Just like a spiced pumpkin latté!
|
 |
Pétales de roses
Romantic. Delicate. Perfumed. Roses are part of all the celebrations. The subtle rose petals aroma is balanced with the warmth of our white chocolate.
|
 |
Melon d'eau
Seasonal macaron. Watermelon Sugar High you will be! Fresh as the real fruit.
|
 |
Bleuets-Cassis
Seasonal macaron. Two small purple fruits: the blueberry and the black currant. Sweetness of the blueberry and tanginess of the black currant.
|
 |
Praliné
Roasted hazelnuts and roasted Almonds in a creamy chocolaty ganache.
|
 |
Pêches de Géorgie
The State of Georgia (USA) is known for its delicious peaches. This macaron is sweet and flavorful.
|
 |
Fleur d'oranger du Liban
Like a spring time walk in a blooming orange grove. The bitter orange groves taste known to Lebanon give this macaron its sweet orange flavour and scent.
|
 |
Arachide Lactée
Real peanut butter core and a creamy milk chocolate hide inside the two macaron cookies.
|
 |
Limone di Sorrento
Iconic. Italy's Amalfi coast is world known for it's tasty citrus. This taste is carried in this creamy ganache.
|
 |
Érable du Québec
Seasonal. Maple syrup. Roasted walnuts. A creamy ganache with a real maple taste.
|
 |
Loco Coco
Tropical. Warm. Crazy. It's a fresh coconut in a macaron.
|
 |
La Duchesse
Macaron Royalty. Two turquoise shells with a frangipane center. Frangipane is a sweet almond-flavored custard.
|
 |
Champagne
Bubbly. Festive. It's the French joie de vivre in a macaron.
|
 |
Bubblegum
Fun. Colorful. Very Pink. A festive party in your mouth that kids of all ages love.
|
