Macarons Collection

	Vanille de Madagascar Intense. Earthy. Spicy. Sweet. Creamy. Madagascar Bourbon vanilla beans are strongly aromatic and for a reason, Madagascar is the world's leading supplier of the highest quality vanilla. This ganache is made with premium Callebaut Zephyr white chocolate and organic natural Bourbon vanilla beans.
	Follement Framboise Rich. Fruity. The ganache is made with premium 64% single origin Guayaquil chocolate and natural raspberry purée.
	Pistache de Sicile Fresh. Sweet. Sicily's Emerald green gem, the pistachio complements to perfection the creamy Callebaut Zephyr white chocolate.
	Caramel Salé Layers of Flavours. Sweet. Salty. Our caramel is made in small batches and sprinkled with flower sea salt.
	Simplement Chocolat Sometimes simple things are the most rewarding. A real chocolate taste with the macaron cookie, made with real cacao, and a ganache made with Ecuador single origin cocoa beans.
	Nutella Only Nutella. Soft. Creamy. It is a rich buttery flavour of roasted hazelnuts and cacao that will flood your mouth.
	Rio de Janeiro Exotic. Sweet. Slight tart flavour. The passion fruit is native to Brazil (Maracujá) and complements to perfection our chocolate.
	Piazza Di Sant'Eustachio Rome's piazza Sant'Eustachio is where the Il Caffè, open since 1938, is located.  It's know for its excellent coffee. Our blend of coffee and milk chocolate ganache come to life in this macaron.
	Litchi de Chine Oriental. Aromatic. Sweet. The lychee fruit originates from China and tastes a little bit like a grape with a hint of rose. The Callebaut Zephyr white chocolate ganache is creamy and brings a hint of vanilla to complement this macaron.
	Extra Noir Dark. Intense Chocolate. Jet Black cacao and unique Ecuador chocolate come to life in this macaron.
	Latté Épicé à la Citrouille Seasonal macaron. The earthy sweet flavour of the pumpkin is balanced with the warmth of ginger, spices, cinnamon and clover in this creamy milk chocolate ganache. Just like a spiced pumpkin latté!
	Pétales de roses Romantic. Delicate. Perfumed. Roses are part of all the celebrations. The subtle rose petals aroma is balanced with the warmth of the Callebaut Zephyr white chocolate.
	Melon d'eau Seasonal macaron. Watermelon Sugar High you will be! Fresh as the real fruit.
	Bleuets-Cassis Seasonal macaron. Two small purple fruits: the blueberry and the black currant. Sweetness of the blueberry and tanginess of the black currant.
	Praliné Roasted hazelnuts and roasted Almonds in a creamy chocolaty ganache.
	Pêches de Géorgie Seasonal macaron. The State of Georgia (USA) is known for its delicious peaches. This macaron is sweet and flavorful.
	Fleur d'oranger du Liban Like a spring time walk in a blooming orange grove. The bitter orange groves taste known to Lebanon give this macaron its sweet orange flavour and scent.
	Arachide Lactée Real peanut butter core and a creamy milk chocolate hide inside the two macaron cookies.
	Limone di Sorrento Iconic. Italy's Amalfi coast is world known for it's tasty citrus. This taste is carried in this creamy Callebaut Zephyr white chocolate ganache.
	Érable du Québec Seasonal macaron. Maple syrup. Roasted walnuts. A creamy ganache with a real maple taste.
	Loco Coco Tropical. Warm. Crazy. It's a fresh coconut in a macaron.
	La Duchesse Macaron Royalty. Two turquoise shells with a frangipane center. Frangipane is a sweet almond-flavored custard.
	Champagne Bubbly. Festive. It's the French joie de vivre in a macaron.
	Bubblegum Fun. Colorful. Very Pink. A festive party in your mouth that kids of all ages love.
	Marrons glacés & Orange Seasonal macaron. Layers of Flavours await. Roasted chestnut purée. Caramelized bits of chestnut. A hint of orange zest. This macaron will brighten your Holidays!
	Candy Cane Seasonal macaron. Nothing says more Christmas time than red and white candy canes. With a true candy cane taste, this macaron will bring the kid in everyone this Holiday season!
	Mac-A-Dö Two colourful shells. Our edible cookie dough and many mini chocolate chips. For the pleasure of all!